The following pubs have a brewery on the premises.
Billed as "Seattle's Original Brewpub" (opened in 1988) in a old brick building across from the University of Washington. Shares ownership with Triple Rock brewpub in Berkeley, CA.
It will become apparent upon tasting the house barrel aged beers, perusing the guest taps, and tasting the excellent treats from the kitchen that the gang behind Elliott Bay Brewing have knocked it out of the park here. Up in Lake City and very much worth the journey.
Sister pub-restaurant to the original Elliott Bay Brewing pub in West Seattle. Roomy, nice long bar, grand selection of house beers, pub-food menu, and occasional special events in a well-suited function room in the basement. Recommended.
Huge cavernous beer hall, plenty to eat and drink here, and this is where it all started for Elysian, which now has four eating and drinking venues and a production-only brewery, all within Seattle city limits. Wide-ranging assortment of beers, consistently one of the city's top-tier breweries.
Seattle's branch of popular chain brewpub, specialized in German beer styles (lagers, weizens).
The brewery has more than three decades behind it; the pub, not quite as much, but it's been a Ballard fixture since the mid-1990s. It's still a popular local pub, and is now the eastern starting point for the Ballard Brewery Tour.
McMenamins chain pubs are widely distributed in Oregon and Washington; this is the Lower Queen Anne McMenamins local. No surprises for those familiar with McMenamins pubs: plenty of house brews, straight-up pub food.
Capitol Hill branch of the Portland (Oregon) based brewery and pub chain. Pub food, house brewed beers, and guest brews on tap in a comfortable two-level pub.
After struggling under the Mollusk name, complete with menu revamps and repeated promotions and alterations to the business model, Mollusk's restaurant and bar split off from the brewing business to become the professionally owned and managed Dexter Brewhouse, featuring Mollusk beers on tap, and a solid range of pub food from the enourmous kitchen. Let's hope it prospers in this current incarnation. Note: actual location is South Lake Union, on other side of Aurora Ave N from Queen Anne.
Popular newer brewpub in downtown Seattle, very nearby to Pike Place Market and a short walk away from the excellent Clouburst Brewing taproom. Super popular with everyone, locals and tourists alike, with wide range of house beers. Beers can be packaged in crowlers to take away, too.
Huge beer-hall of a brewpub with unusual naming that eschews style conventions for the house beers (inviting drinkers to guess the style instead), lots of seating, food trucks, and the most interesting restroom setup in town. That latter feature is one of the things most mentioned here.
Nanobrewery and pub in converted old house, doing quirky beers with unusual ingredients.
Bustling, busy brewpub in Beacon Hill neighborhood. Open kitchen with tantalizing aromas. A place to pair house beers with house food, and super popular with the locals.
A downtown Seattle destination pub and brewery since 1989. Big, rambling, spacious, a showplace for Pike Brewing's range of beers.